Starters

Homemade Soup of the Day

Crispy Tempura Shrimpsand

Seafood Cocktail

Caprese Salad

Prawns

Boar Pate

Mixed Leaves Salad, with Goat Cheese, Pine Nuts, Raisins,

Cajun Style Pork Ribs

Beef Carpaccio

King Prawns

Clams and Mussels Sautéed

Vegetarian

Cous Cous

Eggplant

Mix of Cold and Hot Spring Rolls, Filled with Vegetables,

Mains

Rib Eye steak on the Grill,

Beef Tenderloin on the Grill,

Risotto of Mixed Mushrooms

Thai Chicken Curry

Sea Bass fillets

Salmon Loin in Sesame and Ginger Crust, Sautéed Vegetables and Rice Noodles

Lamb Ribs in a Crust of Harissa and Pistachio,

Roasted Pork Ribs with Tomato, Honey and Ginger "Villalinda" Marinade,

Chicken Thigh Stuffed with Mushrooms and Bacon, Cheddar Cheese Sauce and Jalapeños,

Cod Fillet in a White Wine with Garlic Sauce,

Fish and Chips Villalinda

Cod Fillet in a White Wine with Garlic Sauce,

accompanied by Roasted Potatoes and Sautéed Vegetables

Pork Loin Stuffed with Cured Cheese and Watercress,

accompanied by a Dark Beer Sauce, Apple Compote, Roasted Potatoes and Sautéed Beans

Pasta with Smoked Salmon Sauce, Cream and Vodka Flavoured

with Fresh Dill

Fish and Seafood Paella

Pork and Chicken Paella

Beef Stroganoff

with Aromatized Basmati Rice